Lactoscan SA

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Description

Lactoscan SA

Spesifikasi Teknis :

Measuring parameters:

Fat ………………………………… ……………………from 0.01% to 25%

SNF ……………………………… ……………………….from 3% to 15%

Density * ………………………. …………….from 1015 to 10 40 kg/m3

Proteins …………………………. ………………………..from 2% to 7%

Lactose ………………………… …………………..from 0.01 % to 6 %

Water content ………………… ……………………..from 0 % to 70 %

Temperature of milk …………… ……………………..from 1oC to 40oC

Freezing point ………………… …………..from – 0,400 to – 0,700oC

Solids ……………………………. ………………………from 0,4 to 1,5%

Additional information

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